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Mexican Spiced Chicken Thighs

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings 2 servincs

Ingredients
  

  • 4 chicken thighs, bone-in skin-on
  • 2 tbsp olive oil
  • 1 tbsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano
  • 1/4 tsp chipotle chili powder
  • 1/4 tsp salt
  • pinch ground cloves
  • pepper, to taste

Instructions
 

  • Preheat oven to 400 degree F.
  • In small bowl, combine ground cumin, chili powder, smoked paprika, garlic powder, oregano, chipotle chili powder, salt and ground cloves.
  • Pat dry chicken thighs. Rub both sides of thighs with olive oil and add pepper to taste.
  • Evenly rub both sides of thighs with spice mixture.
  • Bake uncovered on baking rack for 35-40 minutes or until internal temperature reaches 165 degrees F. Serve.